The perfect partner for a mushroom and watercress panini or drizzled over Mexican grilled corn *drool*, when compared to an average jar of egg-based mayonnaise, our thick and creamy plant-based Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Best Used For: Coleslaw, Salad Dressings, Tacos, Sushi, Sandwich.
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract.
Avg Qty per 100g
Energy 811 kj/ 194 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.6 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 8.8 g
- Sugars 1.6 g
Sodium 644 mg
After trying a fair few plant based mayonnaise brands I can say I have found my favorite... Dibble mayonnaise is my new favorite which is making my transition from vegetarian to vegan.
Ive been a vegan for 5 years, and this is the first mayo that actually tastes like egg mayo.