**Please note that we're taking a short break from the 16th of December 2020 to the 4th of January 2021 so all orders will be despatched from 11th January, 2021. We appreciate your patience, support and understanding.
Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet. That is exactly what our plant-based sour cream will do for you. We are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream! Not only have we elevated the Dibble Sour Cream taste but we have also been working tirelessly to achieve that dairy-based sour cream texture - and we definitely got it! It's thick, rich, and creamy. If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Best Used For: Nachos, Baked Potato, Pumpkin Soup, Mushroom Stroganoff.
With every purchase of Dibble Sour Cream, a portion of the profits is donated to save sea turtles. Learn more about your impact here.