Take your tacos or quesadillas to the next level with Dibble’s smoky and spicy Chipotle Mayo. 100% plant-based and made by upcycling the leftover water from cooked chickpeas, you’ll not only be blown away by the amazing taste, but you’ll also be contributing to less water waste. That deserves a pat on the back.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Best Used For: Burrito, Grilled Corn, Poke Bowl, Mushroom Toasty, Quesadilla.
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Powder Mix (Chipotle (1.1%), Garlic, Paprika, Chilli, Onion, Mustard), Natural Gum (Xanthan), Rosemary Extract, Black Pepper.
Avg Qty per 100 g
Energy 1220 kj/ 292 cal
Protein 0.6 g
- Gluten Nil detected
Fat, Total 30.4 g
- Saturated 3.3 g
Cholesterol 0.0 g
Carbohydrates, Total 3.9 g
- Sugars 2.6 g
Sodium 848 mg
I LOVE this. I'm not really sure if it's a spread or a dip or sauce. I've used it for all of those purposes. It's spicy, but not too hot. My favourite use is to spread it on both pieces of bread for my sandwiches.
I’ve been buying Dibble’s chipotle mayo for a while now. It tastes fantastic! I even started spreading the goodness of Dibble through my friends, and they love it! Five stars!
It’s the freaking best chipotle mayo I have ever had. Ever.
I’m typically not a dip person but this smokey chipotle mayo has definitely made me a convert! It’s great in salads, bread, carrot sticks - everything! Give it a go you will not be disappointed :-) Ps. I bought 5 packs
It's the WOW in chicken sandwiches and salads.