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We don't like to brag but we are proud to be the first in Australia to produce the most allergen friendly vegan products!
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We're makers of the world’s first vegan sour cream that’s free from coconuts, palm oil, nuts and soy! As purveyors of plant-based foods here in Australia, we’re dedicated to prove that you can make a positive impact, and it all begins with a simple jar of mayo, aioli or sour cream.
Dibble is on a mission: to sustainably produce delicious foods while creating greater awareness of the long-term effects today’s food can have on tomorrow’s environment.
Dibble was founded in a studio apartment by Vuong Nguyen, a Sydney-born Food Technologist, who combined his passion for food and sustainability to produce 100% natural and plant-based foods. He continues to personally create every new product and oversee manufacturing in our Melbourne facility.
Did you know it takes 83L of water to produce just the egg-content in an average jar of traditional mayonnaise? Crazy, huh! That’s why instead of eggs, the Dibble crew use Aussie chickpeas to make allergen friendly, plant-based mayonnaises and aioli.
From every purchase you make, we donate a portion of the profits to plant trees and help save sea turtles.
Learn more here.
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We don't like to brag but we are proud to be the first in Australia to produce the most allergen friendly vegan products!
That's because we've worked tirelessly to match our products to their animal-sourced counterparts. Don't be surprised if you need to do a double-take when you first taste our products!
So many options! We created our vegan sauces as a versatile companion to your favourite dishes. If you're in the mood for something spicy, Dibble Chipotle Mayo will give you that kick — simply add them to your tacos, grilled corn, or sandwiches. For the garlic lovers, Dibble Garlic Aioli has a bold and rich flavour that would be the perfect partner for chips and roasted vegetables. Dibble Sour Cream is awesome in a warm mushroom stroganoff, baked potatoes, and even desserts. And let's not forget about the essential O.G, Dibble Mayo. The versatility of this healthy condiment goes a long way in salads, coleslaw, dips, and sushi.
By taking out eggs and using exclusively plant-based ingredients, our vegan condiments save 83L for each jar we produce! We also go above and beyond by donating a portion of our profits to plant trees and save sea turtles — more can be read here. We are also made in our homeland, Australia, supporting and promoting a sustainable local supply chain!