Garlic Aioli (300g)

  • Avg Qty per 100 g

    Energy 824 kj/ 197 cal

    Protein0.8 g

    - Gluten Nil detected

    Fat, Total17.7 g

    - Saturated 1.3 g

    Cholesterol0.0 g

    Carbohydrates, Total9.1 g

    - Sugars1.8 g

    Sodium 571 mg

Customer Reviews

Based on 19 reviews
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J
J.H.
Garlic Aioli
W
W.M.
Delicious aioli
L
L.C.
Love love love!
S
S.
Delicious!
H
H.R.
Vegan Garlic Aioli Heaven

Dibble Vegan Aioli is made of natural and 100% plant based ingredients such as Chickpea Protein, Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, and Rosemary Extract.

Dibble Garlic Aioli is 100% dairy free - simply the tastiest vegan aioli sauce.

Yes, we are proud to produce nut free vegan aioli and also all of our other condiments.

Almost everything! Our vegan aioli can be used in burgers, wraps, as a delicious dip for your sweet potato fries or even as a salad dressing. It’s the best aioli you can buy online!

Dibble vegan aioli is soft, rich-tasting with flavoursome garlicky notes that would blend perfectly with chips, sandwiches, and roasted vegetables.

We wouldn't recommend it as it may change the texture but with our long shelf life, it's definitely best served as is.

Dibble vegan aioli has only 42 calories per serve!

To make Dibble vegan aioli thicker, you can whisk in a bit of corn starch. Start off with 2 Tbsp vegan aioli and 1/2 tsp of corn starch. If you want more, add 1/2 tsp of corn starch at a time until desired consistency is achieved.

We love adding flavours to our condiments! You can add thinly sliced fresh chillies, sriracha, tabasco, or any hot sauce of your choice to transform this condiment to a spicy vegan aioli.

Dibble’s vegan aioli is shelf-stable and lasts 8 month once you buy online. Once opened, keep it refrigerated and use it within a month.

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