Garlic Aioli (300g)

  • Avg Qty per 100 g

    Energy 1180 kj/ 282 cal

    Protein1.1 g

    - Gluten Nil detected

    Fat, Total25.9 g

    - Saturated 2.8 g

    Cholesterol0.0 g

    Carbohydrates, Total11.5 g

    - Sugars2.6 g

    Sodium 818 mg

Customer Reviews

Based on 24 reviews
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J
Jennifer Phillips
Welcome addition in the pantry

Garlic aioli has become a firm favourite in our meals. Its very versatile and one way we use it is as a base for sauces and dressings, for example to accompany vege burger wraps and salads.

L
Lyn Barbieri
Dibble garlic aioli

Absolutely love this product I just can’t get enough of it daughter & granddaughter tried it recently & they even love it so have given her 2of my jars On a winner here dibble

M
MARGARET DAVEY
Dibble Foods.

The garlic aioli and mayo is delicious. Thank you for your prompt service.

N
Nicola
Garlic Aioli

Super yummy and tangy, garlic flavour isn't overpowering, but just right. Great for someone who has an egg/dairy intolerance. Love it!

K
Katherine Macdonald

Garlic Aioli (300g)

Dibble Vegan Aioli is made of natural and 100% plant based ingredients such as Chickpea Protein, Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, and Rosemary Extract.

Dibble Garlic Aioli is 100% dairy free - simply the tastiest vegan aioli sauce.

Yes, we are proud to produce nut free vegan aioli and also all of our other condiments.

Almost everything! Our vegan aioli can be used in burgers, wraps, as a delicious dip for your sweet potato fries or even as a salad dressing. It’s the best aioli you can buy online!

Dibble vegan aioli is soft, rich-tasting with flavoursome garlicky notes that would blend perfectly with chips, sandwiches, and roasted vegetables.

We wouldn't recommend it as it may change the texture but with our long shelf life, it's definitely best served as is.

Dibble vegan aioli has only 42 calories per serve!

To make Dibble vegan aioli thicker, you can whisk in a bit of corn starch. Start off with 2 Tbsp vegan aioli and 1/2 tsp of corn starch. If you want more, add 1/2 tsp of corn starch at a time until desired consistency is achieved.

We love adding flavours to our condiments! You can add thinly sliced fresh chillies, sriracha, tabasco, or any hot sauce of your choice to transform this condiment to a spicy vegan aioli.

Dibble’s vegan aioli is shelf-stable and lasts 8 month once you buy online. Once opened, keep it refrigerated and use it within a month.

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