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Garlic Aioli

  • Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.

    Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol

    Vegan Friendly

    Shelf Life and Storage:
    8 months
    Store in a cool, dry place away from direct sunlight.
    Refrigerate after opening and use within 3 weeks.

    Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.

Customer Reviews

Based on 4 reviews Write a review

Customer Reviews

Based on 8 reviews
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J
J.
THE BEST THING IN MY LIFE

This aioli is so incredible! Creamy, garlicky, almost a tiny bit tangy and soooooo delicious! I can't eat chips now without it, and try to add it to as many meals as I can. The best sauce in the world!

H
H.
The best!

I absolutely love this aioli! Regardless if you’re vegan or not, I don’t think it get’s better than this and it’ll easily be enjoyed by all. Can’t go past this if you’re a garlic fiend!

E
E.P.
Versitile and very tasty

My daughter puts it on everything she eats, veg, meat, fish. It makes all the dishes a bit more special.

L
L.P.
Amazing!

Tastes just as good as the real thing! I put it on EVERYTHING!

n
n.
FINALLY!

Ive been searching for a creamy vegan aioli for years and finally came across this product!! Absolutely delicious!! Would recommend!!

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