Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. You’re welcome.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
Avg Qty per 100 g
Energy 824 kj/ 197 cal
Protein 0.8 g
- Gluten Nil detected
Fat, Total 17.7 g
- Saturated 1.3 g
Cholesterol 0.0 g
Carbohydrates, Total 9.1 g
- Sugars 1.8 g
Sodium 571 mg
This aioli is so incredible! Creamy, garlicky, almost a tiny bit tangy and soooooo delicious! I can't eat chips now without it, and try to add it to as many meals as I can. The best sauce in the world!
I absolutely love this aioli! Regardless if you’re vegan or not, I don’t think it get’s better than this and it’ll easily be enjoyed by all. Can’t go past this if you’re a garlic fiend!
My daughter puts it on everything she eats, veg, meat, fish. It makes all the dishes a bit more special.
Tastes just as good as the real thing! I put it on EVERYTHING!
Ive been searching for a creamy vegan aioli for years and finally came across this product!! Absolutely delicious!! Would recommend!!