Twin Pack - Sour Cream 300g & Garlic Aioli (300g)

**Please note that we're taking a short break from the 16th of December 2020 to the 4th of January 2021 so all orders will be despatched from 11th January, 2021. We appreciate your patience, support and understanding.

Can’t decide between Dibble Sour Cream or Dibble Garlic Aioli? Be a BOSS and walk away with both in each hand. Our Sour Cream and Garlic Aioli are both allergen friendly, cholesterol free, plant-based and SUPER delicious! Quadruple Win.

Free From:Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.

Vegan Friendly

Shelf Life and Storage:

Sour Cream

3 months

Store in a cool, dry place away from direct sunlight.

Best served chilled.

Refrigerate after opening and use within 3 weeks.

Garlic Aioli

8 months

Store in a cool, dry place away from direct sunlight.

Refrigerate after opening and use within 3 weeks.

With every purchase of this product, a portion of the profits is donated to plant more trees and save sea turtles. Learn more about your impact here. 

Sour Cream

Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.

Garlic Aioli

Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.