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We made this bbq pulled mushroom baos with Dibble Chipotle Mayo and it was gone in a matter of seconds! This is the ultimate party treat for family and friends, even for non-vegans. Warm homemade baos that are so fluffy and soft filled with smoky and rich king oyster mushrooms. It truly is the perfect combo.
Prep Time 40 minutes
Cook Time 1 hour 10 minutes
Serves 4
Difficulty Medium
Baos
360 g flour
200 g warm water
20 g non-dairy milk
7 g instant yeast
4 g baking powder
35 g sugar
2 1/2 Tbsp vegetable oil
BBQ Pulled Mushrooms
500 g king oyster mushrooms
4 Tbsp olive oil
1 Tbsp vinegar
Juice of 1/2 lime wedge
1 tsp soy sauce
1 tsp sugar
1 tsp salt
1/2 tsp pepper
2 tsp smoked paprika
1/2 tsp ground chilli
1/2 tsp cumin
1/2 tsp cayenne pepper
2 tsp garlic powder
Toppings
1/2 cup coriander, roughly chopped
1 cup spring onions, cut into 5cm pieces
1/4 cup radishes, thinly sliced
2 Tbsp fresh red chilli, thinly sliced diagonally
1 Tbsp sesame seeds
1 cup Dibble Chipotle Mayo
Baos
BBQ Pulled Mushrooms
Assembly
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