Imagine your favourite nachos and quesadillas being paired with the tastiest sour cream, while being better for you and the planet. That is exactly what our plant-based sour cream will do for you. We are proud to produce the WORLD'S FIRST palm oil, nut, and soy-free vegan sour cream! Not only have we elevated the Dibble Sour Cream taste but we have also been working tirelessly to achieve that dairy-based sour cream texture - and we definitely got it! It's thick, rich, and creamy. If you're curious to try this awesome dip, do yourself a favour and take your nacho game to the next level!
Free From:Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol, Coconut.
Shelf Life and Storage:
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Best Used For:Nachos, Baked Potato, Pumpkin Soup, Mushroom Stroganoff.
With every purchase of Dibble Sour Cream, a portion of the profits is donated to save sea turtles. Learn more about your impact here.
**Please note that due to COVID-19, there may be some delays with processing and shipping all orders. We appreciate your patience, support and understanding.