Mayo (300g)

  • Avg Qty per 100 g

    Energy811 kj/ 194 cal

    Protein0.8 g

    - Gluten Nil detected

    Fat, Total 17.6 g

    - Saturated 1.3 g

    Cholesterol 0.0 g

    Carbohydrates, Total 8.8 g

    - Sugars1.6 g

    Sodium 644 mg

Customer Reviews

Based on 16 reviews
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D
D.

Delicious

J
J.A.
Delicious

The mayo is really very nice. Great taste and texture. Will definitely buy again.

A
A.V.
Great Mayo!!!

Very happy with my purchase of the Mayo. Fantastically delicious and super happy it's dairy free as I've recently started a plant based eating plan. Will be ordering more and the other products are great too.

J
J.H.
Dibble mayo

Delicious 😋

A
A.P.
Tasty, low cal, vegan and sustainable!

Oh man nothing can beat this mayo! Goes on absolutely everything in my house! Having recently gone vegan I've had a hard time finding a good mayo replacement but the search is over! Nice bonus is the jars are perfect for storing snacks after use. Definitely give this a try!

If you want the mayo to be a bit thicker, the best way to do this is to first decanter the amount you want to use in a small bowl. In another small bowl slowly mix together 2 tsp of cornstarch and 3 Tbsp of water. With a whisk, slowly add the starch mixture to the mayo until desired thickness is achieved. You can repeat this process if you want it even thicker.

Yes it is! With only 1.6g of carbs per serve, you can add our delicious mayo to your food and still keep your body in ketosis mode.

Instead of eggs, our vegan mayo is made from delicious Aussie chickpeas! This process means that because we don't use eggs, there's a reduced water footprint which is a win for our planet!

Our products are shelf stable for up to 8 months. Once you open our vegan mayo, it needs to be refrigerated and used within 1 month.

In Dibble's vegan mayo, you can find Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Mustard Powder, Rosemary Extract.

Absolutely! This vegan mayo dip is perfect with chips, carrots, celery - you name it!

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