Do you know what's more fun than pizza? Pizza scrolls! It's the one thing that is sure to bring excitement to the dinner table, especially for kids. They look fun, they taste great, they're basically pizza. This vegan pizza scrolls recipe is also great for a snack, lunchbox, or even breakfast. If you're looking for a nutritious and vegan-friendly recipe to try, this one is definitely on the list. For this pizza scrolls recipe, all it takes is a simple homemade dough filled with a creamy dairy-free cheese sauce made with Dibble Sour Cream. While we’ve included a number of wholesome toppings in the recipe below like spinach, pine nuts, and yellow capsicum, feel free to tweak it to make it your own. You can add mushrooms, zucchini, pineapple, anything you'd like on your pizza, really!
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
7 g dry yeast
1 tsp sugar
310 ml warm water
500 g plain flour, sifted
In a small bowl, mix together the yeast, sugar and water. Set aside for 3 minutes.
On a clean bench, add the flour and make a well in the centre.
Slowly add the yeast mixture with your left hand and with a fork in your right hand, gently combine the dry and wet ingredients together.
Add a pinch of salt to the centre and begin to knead the dough for 10 minutes until it's soft and smooth.
Add 1 Tbsp of olive oil to a clean mixing bowl, place the dough in the centre, cover with a warm tea towel and let it rest for 2 hours.
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