As purveyors of plant-based condiments, we like to think of ourselves as dip experts. Seriously, we have countless recipes when it comes to the dipping department so you can definitely trust us on this one. This spinach and artichoke dip recipe made with Dibble Sour Cream is one that we keep coming back to over and over again. It's irresistibly creamy, rich, and satisfying. We love having this party favourite with slices of baguette, crackers, carrots, celery, anything goes really! This spinach and artichoke dip recipe is one that we can vouch for as the number one crowd favourite and it always disappears fast.
Prep Time 5 minutes
Cook Time 15 minutes
200 g spinach leaf
1/2 cup Dibble Sour Cream
Preheat oven to 190°C.
Take it out of the oven and let it cool down slightly, then serve with some sliced baguette.
Check our shop for more condiments to try on your next dish!