PSA: We have jumped on the banana bread wagon and made it into a delicious vegan version. Perfectly sweet, moist, and topped with caramelised bananas, this delicious vegan banana bread recipe is super easy to make and customisable with your favourite stir-ins. You can add chopped walnuts or even an extra sprinkle of brown sugar to get that crispy sweet crust. The secret to our banana bread is dark brown sugar and a generous serving of Dibble Sour Cream which makes for superior tenderness. This family-friendly recipe is one you can bake on a weeknight and keep in the fridge for a whole week to satisfy everyone's sweet tooth. Kids love them, we are obsessed with them, and they're all vegan.
Prep Time 15 minutes
Cook Time 1 hour
2 cups all-purpose flour
1/2 cups white granulated sugar
1/2 cup dark brown sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup non-dairy milk
1 teaspoon apple cider vinegar
1/2 cup Dibble Sour Cream
3 large ripe bananas, mashed with a fork
1/4 cup canola oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
Preheat the oven to 180°C. Lightly oil a loaf pan with baking paper and set aside.
In a medium-sized mixing bowl, sift together all the dry ingredients (flour, white sugar, dark brown sugar, baking soda, and cinnamon).
In a large mixing bowl, whisk together the non-dairy milk and apple cider vinegar until bubbly. Let it sit for 2 minutes.
Pour the batter into the prepared loaf pan and top with desired toppings. We used a piece of halved banana.