Batch cooking! We put up this hassle-free Mushroom Stroganoff recipe, which will last you for an entire week. This deliciously vegan Mushroom Stroganoff is best served warm with your choice of side (we love ours with basmati rice). What's great about cooking this sauce in a batch is that you can have it on one day, store the rest in tupperware in the fridge and have it whenever you want a quick meal! You can transform this vegan Mushroom Stroganoff to a pasta dish if you wish, or you can change the rice to quinoa. The perfect warm meal for both lunch and dinner — with a little help from Dibble Sour Cream, for that tangy and creamy flavour!