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May 22, 2019 1 min read

Prep Time 10 minutes

Cook Time 20 minutes

Serves 4-5

Difficulty Easy as!


Ingredients 

  • 2 Tbsp Dibble Garlic Aioli

  • 1 whole cauliflower, stem and outer leaves removed

  • 1 Tbsp turmeric powder

  • 1 tsp smoked paprika powder

  • ½ tsp cumin powder

  • 1 tsp sea salt

  • 2 Tbsp olive oil

  • 3 cloves of garlic, minced

  • 1 Tbsp apple cider vinegar

  • ½ tsp ground black pepper

  • 2 tsp honey


Method

  1. Preheat the oven to 180°C.

  2. Rinse the cauliflower and in a pot of boiling water, boil 10-12 minutes.

  3. Remove the cauliflower from the pot, pat dry with paper towels and set aside on a baking tray lined with baking paper.

  4. In a large bowl, add the turmeric, paprika, cumin, salt, olive oil, garlic, apple cider vinegar, black pepper and honey and mix well with a fork.

  5. Pour the mixture onto the cauliflower, ensuring the entire cauliflower is completely covered and rub the mixture in.

  6. Bake for 15-20 minutes or until the cauliflower is a golden brown.

  7. Remove the turmeric cauliflower from the oven and dress it with Dibble Garlic Aioli.

  8. Serve it warm by itself or with your meal.

  9. Enjoy!


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