It’s late at night, you’re craving for something savoury. You go to the kitchen and you only have bread, mushrooms, and cheese. Sounds familiar? We can relate! Snack on this: one of our go-to toasted sandwich recipe. This spicy mushroom toastie is a delicious snack that can satisfy your late night cravings. Our vegan toastie is a personal favourite, not only because they are tasty, but they are also super easy to make! All you need is bread, mushrooms, olive oil, garlic, dairy-free butter and cheese, and of course, Dibble Chipotle Mayo for that extra spicy kick! Mushroom toastie takes only 5 minutes to prepare, which makes this dish perfect especially when you’re short on time but want something hot, filling, and comforting. The beauty of a vegan toastie is you can get creative with the fillings because it’s very versatile. You can change the mushroom to jalapeño, zucchini, tomato and basil, the option is endless.
Prep Time 5 minutes
Cook Time 10 minutes
Difficulty Easy as!
500 g White Cup Mushrooms (thinly sliced)
1 Tbsp Olive Oil
1 tsp Dairy-free Butter
2 Tbsp Dairy-free Butter (to spread)
4 Tbsp Dibble Chipotle Mayo
In a medium pan heat the olive oil on medium to high heat with the garlic until aromatic.
Add in the mushrooms and butter. Cook until golden brown for about 3-5 minutes.
Season with salt and pepper and cook for another 1-2 minutes, stirring continuously.
Evenly divide the mushrooms on top of the cheese.
Add Dibble Chipotle Mayo on top of the mushrooms.
Check out our shop for more condiments to try on your next dish!