Mayo

Rellenos de Papa

Rellenos de Papa

A Puerto Rican favourite, my take on this comforting snack features picadillo made with vegan mince and olives, covered in a creamy mash then coated and deep fried until crispy! To accompany this, I made a Puerto Rican dip consisting of Dibble Mayo (now even more creamier and flavoursome!), ketchup and garlic. If you love fried potatoes, you'll love this. Happy cooking!
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KOREAN SAUSAGE BREAD

KOREAN SAUSAGE BREAD

I came across this recipe while watching street food videos and it looked so good, I had to try it but put my own spin on it. The sausage balances really well with the soft and sweet bread and the cream topping, made with Dibble Mayo, pulls it altogether. It's a great recipe to enjoy with family and friends. Happy cooking!
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Vietnamese Grilled Spicy Bread (bánh mì nướng muối ớt)

Vietnamese Grilled Spicy Bread (bánh mì nướng muối ớt)

This Vietnamese street food that has recently become popular because of its salty, spicy, crispy bread and array of toppings! And because the original recipe uses mayo, we just HAD to make our own version with Dibble Mayo. Try this little taste of Vietnam and happy cooking!
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Korean Dumplings (Mandu)

Korean Dumplings (Mandu)

If you like dumplings and spicy food, you NEED to try our vegan take on Korean dumplings AKA Mandu! 
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Tofu Donburi

Tofu Donburi

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Taco Rice

Taco Rice

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Soba Noodle Salad with Miso-Glazed Tofu and Wasabi Mayo

Soba Noodle Salad with Miso-Glazed Tofu and Wasabi Mayo

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Korean Rice Balls (Jumeokbap)

Korean Rice Balls (Jumeokbap)

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Vegan Onigiri with Dibble Wasabi Mayo

Vegan Onigiri with Dibble Wasabi Mayo

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Shiitake Okonomiyaki with Dibble Secret Sauce

Shiitake Okonomiyaki with Dibble Secret Sauce

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Mexican Corn Cabbage Coleslaw with Dibble Mayo

Mexican Corn Cabbage Coleslaw with Dibble Mayo

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Miso-Glazed Green Beans with Dibble Wasabi Mayo

Miso-Glazed Green Beans with Dibble Wasabi Mayo

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