Who says you can only make rice paper rolls with rice paper? We like to have fun with this versatile ingredient by lightly toasting them over an open flame to get them crispy! Be careful not to burn the rice paper, as they are really thin so this toasting process needs to be done quickly. This warm Vietnamese salad has tofu, okra, bean sprouts, carrots, and vermicelli noodles. The key to making this warm salad recipe fresh is the mixture of fresh ingredients, crispiness from the rice paper, and also the minty dressing. This warm salad is balanced with a refreshing twist of our Dibble Mayo (we made a post of our other mayo mixes here). Lunch is served!
Heat the vegetable oil in a medium pan on medium heat and cook the garlic until aromatic.
Add the fresh chilli and cook for 2 minutes then add in the tofu and okra. Cook for another 2 minutes.
Add 1 Tbsp soy sauce, 1 Tbsp sesame oil, 1/2 Tbsp mirin, 1 Tbsp lime juice, 1/2 tsp pepper and mix all the ingredient thoroughly. Cook for a further 3 minutes and set aside to cool.
In a mixing bowl, add the bean sprouts, carrot, coriander, mint leaves, pan-fried tofu and okra, 1 Tbsp soy sauce, 1 Tbsp rice wine vinegar, 1 Tbsp sesame oil, 1 tsp sugar, 1/2 tsp pepper and mix thoroughly.
In a blender, add 1 Tbsp sesame oil, 1 tsp soy sauce, 1 Tbsp vinegar, ginger, 1/4 tsp pepper 1/2 Tbsp coriander, 1 Tbsp mint leaves, Dibble Mayo and blitz until smooth.
Carefully toast the rice paper pieces over an open flame until crispy.
Divide the salad into 2 equal portions and place in the centre of each of the crispy rice paper pieces.
Top with fresh bean sprouts, sesame seeds and the minty Dibble Mayo.
Enjoy!
Check our shop for more condiments to try on your next dish!
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Sooooooooo good!!!!! I found it melts best on higher heat or for a longer time, it just melts so good and tastes amazing. Perfect for literally everything from toasted sandwiches to pizza and nachos!!
This is the best melty vegan cheese ever.
It has a great taste with none of the nasties. It melts perfectly on anything you would use dairy cheese on. Love it
The cheese sauce tastes like cheese, melts well and is very handy to use in the squeeze bottle. I have had nachos with the sauce and will soon be using it on a pizza.
I haven’t tasted one Dibble product yet that hasn’t been absolutely delicious ( & that I’ve reordered)
Staples in my ( vegan) pantry. Kind and scrumptious.
❤️