We see you Googling "easy vegan recipes" and that's why we made this shiitake okonomiyaki just for you. A popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, traditionally made with flour, eggs, shredded cabbage, pork belly, and bonito flakes. We made a plant-based version of this classic recipe. The okonomiyaki ingredients are packed with earthy shiitake mushrooms, crunchy cabbage, and drizzled with a secret sauce made from Dibble Vegan Mayo. Trust us, this recipe will not be complete without the sauce. We love Japanese food, and both of Osaka’s specialty, Takoyaki and Okonomiyaki have a generous drizzle of mayonnaise along with the sweet-savory okonomiyaki sauce. The combination of the two flavours from both sweet savory okonomiyaki sauce and creamy and tangy Dibble Mayo is absolutely worth to try!
The first step is to prepare all the ingredients by chopping the cabbage and thinly slicing the shiitake mushrooms.
In a mixing bowl, prepare the batter by combining flour, baking powder, salt, pepper, silken tofu, non-dairy milk, and water. Mix until everything is thoroughly combined.
Add the batter to the bowl of ingredients, mix well until the batter generously cover the cabbages and mushrooms.
In a medium heat non-stick pan, heat up the vegetable oil.
Add in the first batch of the batter, making sure all the surface of the pan is covered. Cover with a pan lid for 5 minutes to ensure even cooking. Flip on both sides until evenly golden brown and crispy. Repeat for the second batch too.
In a separate bowl, combine Dibble Mayo and the okonomiyaki sauce.
Serve the okonomiyaki on a plate drizzled generously with the sauce and topped with dried seaweed.
Enjoy!
Check our shop for more condiments to try on your next dish!
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Sooooooooo good!!!!! I found it melts best on higher heat or for a longer time, it just melts so good and tastes amazing. Perfect for literally everything from toasted sandwiches to pizza and nachos!!
This is the best melty vegan cheese ever.
It has a great taste with none of the nasties. It melts perfectly on anything you would use dairy cheese on. Love it
The cheese sauce tastes like cheese, melts well and is very handy to use in the squeeze bottle. I have had nachos with the sauce and will soon be using it on a pizza.
I haven’t tasted one Dibble product yet that hasn’t been absolutely delicious ( & that I’ve reordered)
Staples in my ( vegan) pantry. Kind and scrumptious.
❤️