November 06, 2020 2 min read

If you're looking for a crowd-pleaser dish then you've come to the right place. We love pasta so much that we enjoy them in any way they are cooked, from boiled to baked to chilled in a salad. As the warmer weather is settling in Australia, we are welcoming bright and sunny days with this simple and delicious creamy vegan macaroni salad with the most divine Dibble Mayo dressing. This classic salad is the kind of side dish that often stands out as the hero of the night, because when you combine the word pasta and creamy you got yourself a winning dish for sure. This vegan macaroni pasta salad recipe can be made ahead, travels well, and delivers a zippy and refreshing taste your guests are sure to enjoy. When chilled, the creamy sauce combines together with all of the ingredients and enhancing their flavours. This recipe is also loaded with colourful vegetables and ideal for picnics, potlucks and barbeques!

Prep Time 10 minutes

Cook Time 15 minutes

Serves 4-6

Difficulty Easy


Ingredients 

Macaroni Pasta Salad

  • 2 cups vegan macaroni pasta

  • 1/2 cup celery, chopped
  • 1/2 cup red capsicum, chopped
  • 1/2 cup green peas, boiled and rinsed
  • 1/2 cup carrot, shaved
  • 1/4 cup red onion, chopped
  • 1/4 cup dill, chopped

Creamy Mayo Sauce

  • 1 cup Dibble Mayo
  • 1/4 cup apple cider vinegar
  • 1 Tbsp mustard

  • 1 Tbsp maple syrup
  • 1 tsp salt
  • 1/4 tsp black pepper

Method 

  1. In a boiling pot, cook macaroni pasta according to package instructions. Drain and set aside.
  2. While the pasta is cooking, chop celery, red capsicum, carrot, red onion and boil the peas. Put all the ingredients in a bowl.
  3. In a small bowl, whisk together Dibble Mayo, apple cider vinegar, mustard, maple syrup, salt and pepper to create the creamy sauce.
  4. Add the cooked macaroni and chopped dill to the ingredient bowl. Mix everything together with the dressing until all the ingredients are coated thoroughly. Cover and chill for at least 1-2 hours (even overnight) before serving.
  5. Enjoy!


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