Roasted vegetables are our favourite, not only are they healthy and delicious, but they are super simple and flavourful. A simple mix of the right flavourings and ingredients can instantly up your vegetable roasting game. This oven-roasted turmeric cauliflower is as delicious as it can get, naturally flavoured with paprika, cumin, honey, garlic, and Dibble Garlic Aioli. This dish is naturally vegan, low carb, and gluten free so anyone can indulge in this turmeric roasted cauliflower. Everyone in the world had already figured out that cauliflower is amazing and can be eaten in so many ways. This turmeric cauliflower recipe takes only around 30 mins to prepare, so it’s perfect for a weekday dinner meal. The turmeric gives a light curry flavour and the garlic aioli makes the whole dish pop. Roasted cauliflower with turmeric and cumin is one of our most fun dishes, don’t hesitate to eyeball the ingredients! This is one of those recipes you don’t have to be precise with, but will please the crowd at the end of the day.
Prep Time 10 minutes
Cook Time 20 minutes
Difficulty Easy as!
2 Tbsp Dibble Garlic Aioli
1 whole cauliflower, stem and outer leaves removed
1 Tbsp turmeric powder
1 tsp smoked paprika powder
½ tsp cumin powder
1 tsp sea salt
2 Tbsp olive oil
3 cloves of garlic, minced
1 Tbsp apple cider vinegar
½ tsp ground black pepper
2 tsp honey
Preheat the oven to 180°C.
Rinse the cauliflower and in a pot of boiling water, boil 10-12 minutes.
Remove the cauliflower from the pot, pat dry with paper towels and set aside on a baking tray lined with baking paper.
In a large bowl, add the turmeric, paprika, cumin, salt, olive oil, garlic, apple cider vinegar, black pepper and honey and mix well with a fork.
Pour the mixture onto the cauliflower, ensuring the entire cauliflower is completely covered and rub the mixture in.
Bake for 15-20 minutes or until the cauliflower is a golden brown.
Remove the turmeric cauliflower from the oven and dress it with Dibble Garlic Aioli.
Serve it warm by itself or with your meal.